Anorexic client

A nurse is caring for an anorexic client with a nursing diagnosis of Imbalanced nutrition less than body requirements related to dysfunctional eating patterns.  Which interventions would be supportive for this client? Select all that apply.

A. Provide small frequent meals
B. Monitor weight gain
C. Allow the client to determine food choices from a menu
D. Encourage the client to keep a journal
E. Monitor the client during meals and for 1 hour after meals
F. Encourage the client to eat three substantial meals per day