Could you please provide a nursing supervisory skills for types of management, management functions needed for handling the following on their simulated patient hospital care unit related to:
· incident reports
· safe Nurse/PSW staffing ratios
· Falls prevention
· Pressure sore prevention
· employee health and well-being
Clinical Leadership – Reflect on the clinical leadership you have seen, was this positive or negative and why?
In addition to your answer:
Provide an argument that either supports or disagrees with this statement
part b:
you are a graduate nurse and are working your first set of night shift. You and another RN are checking a unit of blood for a post-operative patient. You have checked the unit of blood and the details appear to be correct. You notice the RN checking with you seems distracted and in a rush to complete the check, and you are not sure if they have checked all the details. You are now required to complete the check of the unit of blood and the patient. You question the RN, who tells you “Yeah it’s looks ok, come on, let’s go, I’m really busy”
How do you manage this situation? In your answer consider the RN standards for practice and Code of conduct. (1000 words)
Research Emergency Preparedness for the elderly, then create teaching plan for safety for this population.
1. Nursing Diagnosis related to Health Promotion
2. Supporting Date: subjective & objective data
3. (Two)Client Goal/Evaluation
4. (Four)Teachings interventions (what will you do)
5. What information will you teach the client?
6. How will you evaluate the effectiveness of the teaching?
What are requirements of your role in relation to documenting and reporting support plans and related processing?
Breast Feeding
1. Discuss the following: stages of breast milk, let-down reflex, positions for breastfeeding, latching on/off the breast and determining the effectiveness of breastfeeding
2. Identify any contraindications to breast-feedings
Formula Feeding
3. List the information that you would give to a formula-feeding mother on the following areas: feeding scheduling, positioning, burping, formula preparation, and equipment
High-Risk Neonates
4. Discuss the procedure for gavage feeding
5. Describe respiratory distress and medical management.
General cleaning
questions 3
You are asked to do general cleaning in a client’s home.
a. What does “general cleaning” mean to you?
b. How would you organize the tasks that you have identified?
c. What safety measure must you be aware of when doing general cleaning?
d. What would you do in the following situations? There is (are)
· no cleaning rags
· no dish detergent
· no commercial toilet bowl cleaner
· no commercial all-purpose cleaner
· no commercial oven cleaner
A client is taking prasugrel following angioplasty. When assisting the client in the bathroom, the nurse observes that the client’s bowel movement has a black, tarry appearance. After helping the client back to bed, which action should the nurse take?
The law for Illinois and post what the law is for Illinois. Then, mention whether or not you knew of the law in your state and how you will use this knowledge as a medical manager. If you had to fire an employee, knowing the rules in your state, mention three requirements you must abide by before terminating an employee.
Describe your reporting responsibilities for suspected abuse in aged
care and breaches of human rights, and who you would report to
Describe the disaster management phases of prevention, preparedness, response, and recovery, and explain the nurse’s role in each phase.
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