Celiac disease

Celiac disease responds well to a diet with no gluten. In your kitchen cupboards at home and in your refrigerator, identify all the products that include wheat, oats, barley, rye, or their derivatives. Some other common ingredients to avoid include modified food starch, natural flavoring, malt, and flavorings and spices that are not specifically identified. Summarize what Celiac disease is and what type of foods can be eaten, then using what you have in your kitchen plan a menu for one day for someone with celiac disease. This includes breakfast, lunch, and dinner.