Effects of Mutations on Enzyme Rates

Effects of Mutations on Enzyme Rates The same protein from different people does not have to be identical. In exercise one of this lab, you tested the reactivity of the enzyme alpha-amylase isolated from your saliva If you were to compare the rate at which your amylase functioned (under controlled conditions) to that of another student, you wouldn’t be surprised if they were not the same. While there are many different experimental variables to account for this, such as enzyme and substrate concentrations, a likely possibility is that each of you has a different form of the enzyme This difference between individuals is genetically determined and accounts for the immense variations found among the peoples of the world.

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