Food additives effects

Food additives are believed to provide benefits to our food supply and are regulated by the Food and Drug Administration(FDA) to protect the food supply from harmful practices. After reading Chapter 19 in the text, discuss five types of food additives and the rationale for their use in the food supply. Then provide your perspective on whether you believe that food additives offer advantages overall to the food supply or have the potential of causing more harm given the potential for human error and business fraud.