Food safety laws, standards and codes

Question 4.1 Explain current national, state or territory food safety laws, standards and codes, including: meaning of contaminant, contamination and potentially hazardous foods as defined by the current code hygiene actions that must be adhered to by businesses to avoid food-borne illnesses employee responsibility to participate in hygienic practices reasons for food safety programs and what they must contain role of local government regulators basic aspects of hazard analysis and critical control points (HACCP) method of controlling food safety