Microbial Fermentation and Food Production

Microbial Fermentation and Food Production: Examine the role of microorganisms in fermentation processes used for food production, such as cheese, yogurt, and sauerkraut. Describe the microbial species involved, their metabolic activities, and the impact of fermentation on food flavor, texture, and preservation. Discuss the importance of food safety measures in controlling microbial fermentation and preventing the growth of harmful pathogens or spoilage organisms.