Offering Nutritional guidance to patients with type 2 diabetes

A nurse wishes to implement evidence-based practice in offering nutritional guidance to patients with type 2 diabetes. Which questions represent a valid step in implementing evidence-based practice? Select all that apply.

What is the most relevant evidence for a set of nutritional guidelines?

How old are the findings on nutritional approaches for patients?

Will the patients find these recommendations easy to adopt?

Can I duplicate the findings of these studies in my own study?

Do the nutritional recommendations in this evidence make sense?

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