Pandemic-Related Food Security among Older Adults

Older adults have been greatly impacted by the COVID-19 Pandemic. According to the Centers for Disease Control (CDC), “The risk for severe illness from COVID-19 increases with age, with older adults at highest risk.” Even among those who do not experience viral infection, circumstances surrounding the pandemic present new challenges to their nutrition status.
For this assignment, you will identify one nutrition problem facing older adults during this pandemic. Then, you will strategize possible solutions or interventions to help alleviate the problem.
Review the literature related to the topic you choose.- Topic is Pandemic-Related Food Security among Older Adults