Comparing and contrasting the types of macromolecules

Complete the table below comparing and contrasting the types of macromolecules (a.k.a biomolecules, organic compounds, polymers) carbohydrates, lipids, nucleic acids, and proteins. In some of the boxes, there are questions. Be sure the information in your table answers the questions if a question does in fact appear. Macromolecule Elements Monomer Special Features Use (function) Examples, categories (subunit(s) types

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