The risks associated with cardiovascular diseases

Goat milk contains a high nutrient profile compared to cow milk. The whey protein of goat milk is extensively studied which, therefore, is being considered incorporated into fruit beverages. Whey-fruit flavored beverages are subjective to reduce the risks associated with cardiovascular diseases. A research group recently developed a whey-orange flavored juice using microfiltration technology. Imagine that you are one of the researchers of this study group and are asked to develop a sensory analysis test for this beverage.

(a)Explain the term ‘sensory evaluation’ as it applies to food (5 marks).

And make a list of the sensory attributes that you are planning to evaluate. (5 marks).

(b)Make a seven-point scale sensory table for each sensory attribute you selected

(c) Briefly describe two main methods that can be used for conducting a sensory evaluation of this beverage product